Southern Steer Butcher

Southern Steer Butcher is a hospitality, high-quality, community-driven modern butcher shop. We offer premium, ethically sourced cuts, world-famous marinated meats, homemade sides, specialty groceries, craft beers, and wines. Our guests are inspired to return by emotional touch points not replicated in other retail environments. Giving back to and operating as an integral part of the community through outreach is core to our principles.

We’re far more “just a butcher shop.” Southern Steer is designed for long-term customer retention, community engagement with purpose, and a system focusing on providing healthy, high-quality meat products. As a franchise business owner, you have the handholding of the franchisor and the best practices of your peers to help you become the very best version of yourself, which can add tremendous value and goodwill to your franchise business. The business model is simple to run, with a small number of employees to begin, reasonable hours of operation and extensive training and support from the corporate team.

Competitive Advantages:

• Great work-life balance
• Technology allows for executive level management
• Unique niche
• High sales per sq. ft.
• Low investment vs. other food franchises
• Easily scalable to multiple units
• Generational family based business
• Day-to-day protocols and parameters in place by franchisor to monitor inventory and minimize waste
• Negotiated purchase pricing in place with providersWHY Southern Steer Butcher?
  • Low Labor Staffing Requirements
  • Multiple Revenue Streams
  • Low Occupancy Costs

  OUR IDEAL FRANCHISEE

  • Executive Level Food Service Operators/Enthusiasts
  • Strong Sales Background / Management Experience
  • Strong Community Ties with a Desire to Scale