Toastique

A Toastique franchise offers a unique menu consisting of gourmet toast, cold-pressed juice, smoothies, smoothie bowls, hot drip and nitro cold brew coffee, and espresso, — all made using only fresh, seasonal, and responsibly sourced products in a feel-good atmosphere. We have yet to find a competitor who offers the same.

Based in Washington, D.C. — and inspired by the city’s lively energy and attention to sustainability — our cafés are bright and vibrant, with a staff that welcomes customers with open arms and a smile.

We also take pride in protecting the environment, with recycled to-go containers, compostable straws, and locally sourced ingredients. Toastique is more than just a café — it is an avenue to inspire communities to take control of their lives through health and wellness.

With our flagship location bringing in over $1 million in sales in its first year (with no professional marketing), and a model that encourages easy scalability and owning multiple locations, there is unlimited potential for Toastique Owners as we franchise nationwide.

Toastique Franchise Features:

Strong Financials: In 2022, we saw Average Gross Sales of $849,767 and an Average Net Profit + Owner-Operator Salary of $182,775.

Lower-Cost Entry into the Fast Casual Space: For a restaurant concept, Toastique has a considerably low initial investment, starting at only $367,570. Because of our simple model and low overhead, we are able to keep our investment lower than the typical restaurant concept, which can be anywhere from $500,000 to $2,000,000 to get started.

Growing Health Industry: Consumers are increasingly seeking out nutritious “grab-and-go” dining options. As the desire to be healthy continues to become more important, Toastique is benefiting from its unique health-focused concept, growing quickly and awarding 66 new locations in the first two years of franchising! Consumers are also looking for food transparency on their menus, and we candidly display the derivative of our ingredients, as they are all locally sourced, prepared in-house, and all-natural.

Simplicity and Scalability: Toastique’s compact, efficient design requires no extreme cooking equipment such as ovens, fryers, or hoods. This allows quick, affordable construction. Once opened, our locations are manageable with a team of 3- 5 members to run. Because of the simplicity of opening a location, it’s not surprising that 72% of the franchise system are multi-unit Owners.

Unique, Elevated Concept: Fast-healthy options are few and far between. We stand out from similar concepts with our locally sourced menu of gourmet toast and bowl options, as well as smoothies, cold-pressed juices, and coffee. Toastique takes the fast-healthy idea and elevates it with a vibrant look and feel, a concept that makes sense for today’s health-conscious consumer.

Flexible Dining Options: Our product offerings lend themselves to be eaten at one of our cafés, delivered to a home or office, or taken out. There is also unlimited potential for large catering opportunities, as all of our menu items can be easily translated to a buffet or tray-passed form. The variety of methods we can use to bring our product to our customers provides diversification of revenue and extra security for our Owners.