Green Food Solutions

Green Food Solutions is the first franchise to offer the revolutionary Farming-as-a-Service (FaaS™) model, providing communities with access to fresh, organically grown produce where they live and work - all at no cost to consumers.

We specialize in selling, installing, and maintaining vertical hydroponic farms and gardens, known as Farm Amenities® and Garden Amenities®, for residential buildings, corporate offices, hospitality companies, restaurants, juice bars, schools, community centers, hospitals, and more. By transforming spaces into hubs of sustainability, we address critical issues like food access, affordability, and environmental impact, empowering local food systems.

With open territories and no direct national competitors, Green Food Solutions offers a unique opportunity to revolutionize food production. Our franchise model is ideal for those who want to make a difference while enjoying a flexible 9-to-5 lifestyle. Recurring revenue streams from service contracts, equipment sales, installations, workshops, and seedling subscriptions ensure strong margins and an efficient business model. There’s no need for inventory, warehouses, or physical farms unless you opt for a showroom or training center. Everything is drop-shipped, allowing you to focus on growing your business.

We provide extensive support, including leads, sales assistance, training, CAD layouts, marketing templates, detailed SOPs, and more. With low startup costs, a $45,000 initial fee, and modest royalties, we make it easy to launch your vertical urban farming business.

WHY Green Food Solutions? A 2020 study by the University of Michigan found that 50% of consumers considered the environmental impact & CO2 foot print of food The Market for CEA is projected to grow from $74.5 Billion in 2020 to $172.1 Billion in 2025 According to the World Green Building Council, the demand for net-zero energy buildings is growing rapidly to reduce CO2 emissions OUR IDEAL FRANCHISEE Friendly, accountable, and mission-driven, with a passion for transformative work that combines sustainability with profitability Service-oriented, eager to run a B2B service business that makes a meaningful difference in their community Has an interest in agriculture, urban farming, controlled environment technology, local food systems, health and nutrition