Jon Smith Subs

Join our journey to take over the sub sandwich market. We have been around since 1988 and our key to success is our fresh, made to order concept. We butcher and marinate our sirloin and chicken in house daily, bake fresh bread daily and slice all of our proteins and cheese daily. We cook to order and have the thrill of the grill! Yes, we have a real kitchen!

Jon Smith began his journey into freshness in 1988 when he purchased two failing sub shops. He transformed the menu, pricing, and overall operations and won customers over. He added a new prototype and quickly realized the more he built, the more the business grew. Today he has locations throughout Palm Beach County, Florida. The story of Jon Smith Subs is one of success. Decades of hard work resulting in delicious results for customers, and a great place to work for the dedicated staff in all the locations. For the man who loves the thrill of flying high, racing fast and striking all the right notes, the dream of delivering the best tasting sub has been realized.

WHY Jon Smith Subs? Emerging brand Scratch kitchen concept Thrill of the grill OUR IDEAL FRANCHISEE Entrepreneurial Spirit Ability to follow systems and procedures Desire to grow