Sigri Indian BBQ

Sigri Indian BBQ is a fast-casual restaurant concept redefining Indian cuisine for the American
consumer. The brand blends bold Indian spices, open-flame grilling, and approachable menu formats
into a craveable, repeatable dining experience that resonates with today’s adventurous but
value-conscious guests.
Built for scale, Sigri offers a streamlined kitchen, strong unit economics, and broad day-part appeal
including dine-in, takeout, catering, and digital ordering. The menu is designed to balance authenticity
with accessibility, introducing guests to Indian flavors in a familiar, modern format.
Franchisees benefit from hands-on operational support, disciplined growth strategy, and the backing of
Craveworthy Brands — a proven restaurant platform with deep experience in franchising, supply chain,
marketing, and multi-unit operations. Sigri is ideal for owner-operators and multi-unit developers
seeking a differentiated concept in a growing global flavor category.

WHY Sigri Indian BBQ?

Indian cuisine is one of the fastest-growing global flavor segments with limited fast-casual competition
Differentiated menu and brand story with broad consumer appeal
Backed by experienced restaurant operators and a multi-brand growth platform

OUR IDEAL FRANCHISEE

Hands-on owner-operators or experienced multi-unit restaurant operators
Leaders who value systems, culture, and execution
Operators passionate about food quality, hospitality, and local community engagement

AVAILABLE MARKETS
US markets available: All except listed below

HOT Regions/Desirable: Northeast, Texas, Florida, Georgia, Carolinas, Midwest metro areas, college & suburbs

NOT available: None

Available in Canada: Yes

International Referrals: Yes

BACKGROUND
Year founded: 2019

Year Franchised: 2025

Number of franchises currently operating: 0

Number of International franchises currently operating: 0

Number of corporate owned franchises: 1

Home Based: No

Absentee ownership available: No

Semi-Absentee ownership available: Yes

Accepting Master Franchisor and Area Developer Referrals: Yes

Average number of employees required: 7-10

E2 Visa Friendly: Yes

FINANCIAL DETAILS

Franchise Fee: Single: $35,000

Providing earnings guidance in Item 19 in FDD: No

Total investment range: Single Unit: $200,950 - $504,833 Multi-unit: $585,850 - $1,494,499

Net worth requirement: $500,000

Royalty: 6%

Additional fees: 2.5% National Ad Fund, 1.5% Local Marketing

Financial assistance available: No

VetFran program: No

Veterans/Minorities/First Responders Discount? Yes, 10% Off franchise fee

SUPPORT & TRAINING PROVIDED
Training and support program details:

Franchisees complete a comprehensive training program combining classroom instruction and hands-on restaurant experience. Training covers culinary execution, food safety,
operations, labor management, technology systems, local store marketing, catering sales, and leadership development. Franchisees train inside a live Sigri restaurant alongside
experienced operators and support staff to ensure real-world readiness.

Cost for Training: $250 per person per day

Lodging and airfare included: No

Site Selection Assistance: Yes

Lease Negotiation Assistance: Yes
Mentor following training: Yes

Length of mentoring Franchisee: Ongoing

Last updated: 2/9/2026

Liaison: Erika Ortega, CFPC