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Get a Closer Look at Virgin Island Thyme Caribbean Grille

Laura Blackmore knows the brand, the business model, and what to look for as you evaluate the opportunity.

Laura Blackmore

Winter Park, FL

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Virgin Island Thyme Caribbean Grille

Name: Virgin Island Thyme Caribbean Grille Franchise
Brand: Virgin Island Thyme Caribbean Grille
Availability: InStock

Food Beverage

Initial Investment

$285,500 – $446,250

Liquid Capital Required

$100,000

Franchise Fee

$40,000

Royalty

Gallery

About Virgin Island Thyme Caribbean Grille

Virgin Island Thyme is a Fast Casual Caribbean Grill. The food and beverages served are inspired by the culture of the US Virgin Islands. Our most popular dishes are Jerk Chicken, Braised Oxtail, Coconut Shrimp and Rock City BBQ Ribs.

Virgin Island Thyme restaurants are designed with a simple cost effective layout that works with locations from 1,200 to 1,500 square feet. It only takes 3 to 4 team members to run a shift and provide great food and customer service. Freshly prepared ingredients make the difference! Our menu has been engineered to cross utilize ingredients and reduce excess waste and inventory. This gives us a menu with broad appeal while making it easy to manage. Meals are prepared to order and served fast at the peak of freshness.

WHY Virgin Island Thyme Caribbean Grille?

Low initial investment
Simple to operate
Recession Resistant
Minimal Staff required
Essential Business - Recession Resistant
Voted Best Caribbean Restaurant in 2022 and 2023
Broadly Appealing menu
Strong Guest Traffic

OUR IDEAL FRANCHISEE

Virgin Island Thyme Caribbean Grille would like ideal franchisee candidates that have several qualities. They would need to be business minded and have a passion for customer service and driving results. They would need to be a leader that can teach coach, motivate and develop their team and get the maximum effort. They would need to be fair but firm and hold their team and themselves accountable for the success of the business. A family-oriented mindset would be a plus to effectively manage relationships with management and team members. Success will be a combination of driving sales, profits and satisfaction from our customers and team members.

SUPPORT & TRAINING PROVIDED

Training and support program details:

Virgin Island Thyme provides a full week of training for your team and also provides support during your opening. We ensure your team is 100% ready and validated to successfully run your restaurant. In addition to initial training we will also provide on-going support to include:

New menu item creation and development, Site selection assistance
Detailed proven recipes and operational procedures and a Comprehensive Operations Manual

Cost for Training: $5,000 to $10,000

Lodging and airfare included: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: No

Mentor following training: No
Length of mentoring Franchisee: N/A