Voodoo Brewing Co.

Since, 2005, Voodoo Brewing Co. has been focused on crafting the best damn beers you have ever tasted! We pride ourselves on shattering industry standards and innovating the craft brewing segment. Our beers are fun, flavorful, and thought-provoking with brews such as the Voodoo Love Child (a Belgian tripel aged with passion fruit, cherries, and raspberries), White Magick of the Sun (a white ale, spiced with coriander, bitters, sweet orange peel, juniper berries, and 12 varieties of peppercorns), and Black Magick (an imperial stout with a robust black market following) there is nothing normal about our offerings or our culture. Not only are our beers unique, but we serve them all along with eclectic pub food in an unconventional atmosphere that respects those in flip-flops over suits.

When it comes to our franchise model, we couldn’t have made it more simple if we tried. We know that not all Franchise Owners are going to have experience in brewing beer, and to be honest, no one can brew like us. That’s why our Brew Master and “mad scientist,” Curt, is behind the scenes crafting all the beer for our Owners. Also, our locations mimic a European beer hall meaning customers order and pick up at a counter, therefore eliminating the need for traditional servers and minimizing employee requirements. When you mix these two aspects together and add in support from our experienced brew team, it all adds up to a fun, fulfilling, and profitable business for our Owners.

Key Talking Points

• A Brewery Without Brewing: Let’s face it, no one can brew beer like us... But that’s ok! We don’t ask our Franchise Owners to brew anything at their locations. All beers are crafted by the Voodoo Brew Master at our central production facility and shipped directly to the doorstep of our franchised locations.
• Different is Cool: At Voodoo, we strive to break the mold and embrace the non-traditional. So, while there are guidelines Franchise Owners must follow, we do encourage individuality. We encourage Owners to be creative in the decor of their space and their menu and incorporate local products whenever possible.
• Fewer Headaches: Just like a European beer hall, at Voodoo customers order and pick up food and drinks at a counter. This model allows Owners to run a brewery with a lean staff of around six employees. As we all know, the fewer employees, the fewer headaches- and the increased ability for our Owners to maximize their ROI.

Ideal Franchisee

• Leadership & management experience
• Business acumen
• Dedicated and passionate about craft beer